ROSE GABBERTAS contemplates how the Covid-19 lockdown has affected the UK’s problematic relationship with food and food waste.   Scrolling past yet another banana bread photo on Instagram, it’s easy to feel cynical about the clichés of lockdown cooking that have exploded as a result of the Covid-19 pandemic. Yet the onslaught of sourdough starters that heralded the nation’s return to wholesome home-cooking signals a much more significant shift in the way Britons think and feel about food.   Long before Boris Johnson implemented a nationwide lockdown in late March, supermarket shelves across Britain were swept clean, having been emptied of essentials like toilet paper and pasta by a hysterical wave of panic-buyers. As a direct result of consumer stockpiling and compromised supply chains, many people experienced scarcity for the first time in their lives. Forced to stare at the hard reality that food is, in fact, finite, we began to value,…Continue Reading

Food in the Time of Covid-19

MARTA BIINO considers the sustainability of food consumption and waste production. Addressing social and environmental issues is a growing trend in the contemporary art world. And yet, it is still uncommon to see an exhibition confronting one of the most pressing issues of our time: the problem of unsustainable food production and waste disposal. Food: Bigger than the Plate, hosted by the V&A, presents itself as a journey through the history of Western food consumption and waste production. The visitor is immersed in a four-step itinerary: composting, farming, selling and eating. Each section is conceived to uncover the inherent unsustainability of the contemporary food industry while focusing on the importance of promptly undertaking major changes. The exhibition starts off with a simple, often unacknowledged reality: human activity produces waste. Every action we undertake contributes to a polluting process that’s slowly destroying our planet. According to statistical estimations, every year the…Continue Reading

Food: Bigger than the Plate